Cookbook:Watergate Salad
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| Watergate Salad | |
|---|---|
 | |
| Category | Dessert recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Ingredients[edit | edit source]
- 2 cans crushed pineapple with juice
- 4 packages instant pistachio pudding mix
- 2 small cans of mandarin oranges, drained
- 2 cups mini-marshmallows
- 1 large tub whipped cream or Cool Whip
Procedure[edit | edit source]
-
1. Combine the crushed pineapple and juice with the pudding mix in a large mixing bowl. -
2. Stir in the marshmallows and mandarin oranges. -
3. Fold in whipped cream, and refrigerate overnight.
