Cookbook:Steak Sandwiches
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Steak Sandwiches | |
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Category | Sandwich recipes |
Difficulty |
Cookbook | Ingredients | Recipes
Ingredients[edit | edit source]
- 2 cooked beef tenderloin steaks, sliced thinly
- 6 slices pepper jack cheese
- 6 slices bacon, crisp cooked
- 1 ea. (1 foot-long) French or Italian loaf, split in half
Procedure[edit | edit source]
- Build a sandwich with all of the ingredients.
- Toast in a 200°F oven until cheese is melted and bread is toasted.